Full Review
A journalist makes the case that nutrition science led us astray by reducing food to nutrients. His remedy — Eat food. Not too much. Mostly plants — is simple, durable, and unusually well-supported.
More Reviews
Weekly Email
Get the weekly 明健 email — research, stories, and reviews, without the noise.
Hear the complete analysis — evidence, nuance, and what this book gets right — in the 明健 app.
Download on the App Store